Alum Highlight: Angelica E. ‘15

Originally from Hermosa Beach, Angelica E. ‘15 chose Besant Hill School for more opportunities to shine and create authentic friendships. Afterwards, she pursued her passion at Johnson & Wales University, earning degrees in baking & pastry arts and food service management. Currently, she’s a pastry chef at Spago Beverly Hills, running her own baking business (Sweet Essence), and managing her family’s Peruvian restaurant (inkawasi.com).